Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream
A meaty, Middle Eastern style stuffed vegetable feast finished off with an ice-cold berry dessertThere’s something delightfully retro about stuffed vegetables. They take me back to Delia Smith’s iconic Summer Collection cookbook, which blew my tiny mind when it came out in my ear